Far Out Feather Dust Recipes
East and West cuisine combine in a groovy blend of Guajillo chile, marjoram, fennel, ginger, allspice, garlic, and cayenne for a flavorful rub that has a lot of flavor and a little heat. We shake it on poultry, game birds, fish, shellfish, and pork. We also love it on grilled veggies for a tandoori/curry flurry.
