Mom’s Gourmet Spice and Seasoning Blends
Low/No Sodium | No MSG | No Preservatives | Gluten-free | No Fillers | Sugar-free*| Not Irradiated
*excluding Yellow Dog Sweet Shake
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Meet Mom
Behind the success of Mom’s Gourmet was creative food aficionado Patsy Flattery. Patsy, a.k.a. “Mom,” had what every great gourmet cook has … culinary inventiveness mixed with a dash of “I can do it better.”
Available Heinen's! Grab these steamers while they last! Be sure to pull off the sand sacks, dip them in the broth to rinse any remaining sand then dip in melted butter with Feisty Fish!
When wild salmon goes on sale, buy and freeze! This video shows the best way to freeze fresh salmon. To prepare: thaw salmon in a shallow dish of cold water, pat dry, brush with EVOO then cook. May we suggest a few shakes of our Jammin' Salmon seasoning? ![]()
www.youtube.com/watch?v=y_zxmoD6OXk
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Here's a great way to freeze wild caught sockeye or coho salmon. Purchase it when its on sale, then freeze it so you can enjoy it when the price goes up. Thi...
News flash! Our Yellow Dog Sweet Shake is now available a Restoration 44 Coffee Company in Mantua, Ohio. From pineapple margaritas to oatmeal and more, this delight blend of raw sugar and spice, makes everything nice. Find these recipes at www.momsgourmet.net/recipes > Yellow Dog Sweet Shake
Our tuna salad makes the best #tuna melts. Make the tuna salad, spoon on a toasted English muffin, top with cheddar cheese and warm in a 350 oven until cheese melts. Then top with sliced heirloom cherry tomatoes. Recipe here: momsgourmet.net/pacific-albacore-tuna-salad/
This #verlasso #salmon was marinated in soy sauce and whisky for about 30 minutes. Then we shook on our Black Dog Belly Rub and grilled it. Oh my, it was amazing!!!!!