Mom’s Gourmet Spice and Seasoning Blends
Low/No Sodium | No MSG | No Preservatives | Gluten-free | No Fillers | Sugar-free*| Not Irradiated
*excluding Yellow Dog Sweet Shake
Keep scrolling for a free cookbook
Shop for Your Favorite Spice Blends
Spice blends & gift sets for your to enjoy and share with friends, family and neighbors
Now Available, Corporate Gifts
Premium Quality Seasoning and Spice Blends for Clients and Employees
Join Us
Recipe inspirations and more on Instagram @momsgourmetseasonings
We Love Our Customers!
Meet Mom
Behind the success of Mom’s Gourmet was creative food aficionado Patsy Flattery. Patsy, a.k.a. “Mom,” had what every great gourmet cook has … culinary inventiveness mixed with a dash of “I can do it better.”
Made a big decision yesterday. ![]()
![]()
I refused to sign a vendor agreement from a distributor we used, UNFI.![]()
![]()
It was so one-sided I just couldn’t sign it. In fact, I’d be happy to share it with anyone who wants to see how these big bullies treat their suppliers.![]()
![]()
Wonder why your grocery bill is so high?![]()
![]()
Imagine, you pay $3 a jar to make your product, then you distributor adds their markup, they tell you their customer wants a 30% margin (mind you, the retailer and i have never spoken about margins) they bill you back for a standard 2% “promotion”, but don’t promote your brand, then they bill you back for shortages but you have a signed BOL proving you shipped what was ordered, then they bill you back for another discount amount for what I will never know, then they bill you back for stocking a new store with free product but you haven’t been on the shelf in that store for two years. They also bill you back for a surcharge for the same store you havent been on the shelf.![]()
![]()
You dispute the charges, after a lengthy process of documenting everything on a spreadsheet and submit it, only to receive a reply with a signed supplier agreement. How can this happen if I’m not even in the store?![]()
![]()
Then they ask for four promotions a year. ![]()
![]()
You ask your sales rep how can I build my business with them and they say, come to our trade shows. So we pay thousands of dollars in booth space and travel to their show. They put you in the last row where not one account manager stops by to say hi, thanks for coming, or brings their retail buyer. Then you get a couple of orders from small customers but they aren’t enough to warrant the distributor to put you in that warehouse.![]()
![]()
Countless small businesses are extorted from and experiencing fraudulent charges.![]()
![]()
One small company on the east coast is suing them because they were almost put into bankruptcy with all the bill backs.![]()
![]()
Yesterday, I said NO MORE!![]()
It was cathartic. ![]()
![]()
@followers feel free to share my story, comment and express your own stories.![]()
![]()
It’s time to stand up to these bullies!![]()
![]()
Good Morning America Today Show NBC News CBS News Federal Trade Commissionsse
Grilled pork tenderloin seasoned with our sweet, savory, lip-smackin’ bourbon rub. Served with roasted veggies.
Please Support Local! This wonderful retailer is @Beachwood place
This content isn't available right now
When this happens, it's usually because the owner only shared it with a small group of people, changed who can see it or it's been deleted.
This Italian version of meatloaf was delish! Perfect for the weather we are experiencing all over the country.![]()
Ground Chuck mixed with shredded mozzarella, Ciao Down, Italian seasoning, finely chopped onion, rehydrated chopped sun-dried tomato, egg and a little panko.![]()
![]()
Place mixture on a parchment lined cookie sheet and shape into a loaf. Mix ketchup and a couple more finely chopped sun-dried tomato’s and slather on the top. ![]()
![]()
Bake at 350 for about 50 minutes ![]()
![]()
#italianmeatloaf #italianseasoning #mammamia2 #ciaodown #momsgourmetseasonings
Red Dog Rub! Simply the best all-purpose blend for chicken, beef and pork!![]()
#porkseasoning #chickenbbq #porkribs #ribeye