Mom’s Gourmet Spice and Seasoning Blends
Low/No Sodium | No MSG | No Preservatives | Gluten-free | No Fillers | Sugar-free*| Not Irradiated
*excluding Yellow Dog Sweet Shake
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Meet Mom
Behind the success of Mom’s Gourmet was creative food aficionado Patsy Flattery. Patsy, a.k.a. “Mom,” had what every great gourmet cook has … culinary inventiveness mixed with a dash of “I can do it better.”
Thank you Heinens, Mayfield Heights customers! The Wow-A Chihuahua and Feisty Fish Rub will be restocked in a week!
The walleye fish tacos and tuna salad were a huge hit! Quick recap, broccoli slaw, mixed with a little mayo, Wow-a Chihuahua, and a squeeze of fresh lime juice. Let chill in refrigerator while you cook the fish. I used a George Forman and just seasoned the fish flesh side. Cook on the grill or in a frying pan in coconut or avocado oil. Put slaw in the bottom of a corn or flour tortilla or taco shell (I used scoops for the demo), add the cooked fish and top with shredded cheddar, and fresh cilantro!
For the breakfast of champions, Yellow Dog wins the race! Berries soaked in Creme de Casis Chuck's Fine Wines then topped with freshly whipped cream. Granola with Coconut milk and a few shakes of YD.
Thank-you @Heinen's Rocky River customers for your compliments and patronage!
#feistyfish #tunasalad #wowachihuahua #momsgourmet
Nothing goes to waste at Mom's Gourmet. We had a little #WildCod left over so Steve decided to make an #omelette. I thought yak, fish omelette? Well, I should know better. Steve is a master chef with leftovers! It was delish!
Wild Cod Tacos. Pan seared cod seasoned with Wow-A-Chihuahua, served in a corn tortilla, over broccoli slaw that was lightly dressed with mayo, fresh lime juice, and Wow-A-Chihuahua. Sprinkle a little Queso fresca on top and a sprig or two of fresh cilantro.
#fishtacos #WildCod