cornishhensServes 4. A delicious way to prepare Cornish game hens! Be sure to serve with the Suzi’s Corn Pudding under Wow-A Chihuahua recipes. This adapted from a Stephen Pyles recipes. Love this Chef!

2 Cornish game hen or 8 Quail

1/2 cup dark beer

1/2 cup gluten-free soy sauce

2 tablespoons dark molasses

zest of 1 lemon

zest of 1 orange

1 Tablespoon Far Out Feather Dust

1/4 cup fresh grated ginger or prepared minced ginger – I always keep a jar handy of the Ginger People minced ginger

2 cloves minced garlic

Mix all ingredients up to the game hens in a glass bowl and then pour into a gallon freezer bag. Rinse game hens in cold water and pat dry. Cut game hens in half and place in zip lock bag and marinate for 1 to 2 hours. I put the bag in a dish in the event it leaks. Turn once.


Remove hens from marinade and grill over medium heat for 7 to 8 minutes each side or until done. Brush with marinade. They may get a little burned looking but are delicious.

Serve with Corn pudding!