by Sally | Jul 24, 2021 | News, Wow-a Chihuahua Recipes |
Chicken Tacos with Roasted Brussels Sprouts Who would have thought to add roasted brussels sprouts to a taco? Eating Well! 1 pound boneless chicken breasts, skinned removed1/2 cup mayonnaise1 tbsp lime juice, plus wedges for garnish2 tsp Wow-A Chihuahua...
by Sally | Jul 24, 2021 | News, Red Dog Rub Recipes |
NOLA Shrimp & Grits Fabulous combination of flavors takes this recipe to a new level of flavor! 4 cups low sodium chicken broth1 cup stone-ground grits1 cup shredded sharp cheddar cheese2 Tbsp extra-virgin olive oil4 cups cherry tomatoes halved5 scallions, whites,...
by Sally | May 29, 2021 | Ciao Down |
Ciao! Penne Pasta w/Sausage and Eggplant Bolgnase One pan wonder! 2/3 C Whole – milk ricotta cheese1/2 C grated Parmesan cheese1 large egg8 oz. sweet or hot Italian sausage – casing removed1 medium eggplant – cut into 1/2" cubes2 Tbsp...
by Sally | May 29, 2021 | Awesome Antler Rub Recipes |
Creamy Cauliflower and White Bean Soup with Croutons This is a delicious vegan recipe. It is so satisfyling, I made it twice in one week. Soup4 Tbsp Extra-virgin olive oil – divided1 medium onion – chopped2 cloves garlic – minced4 teaspoons...
by Sally | May 29, 2021 | Yellow Dog Sweet Shake Recipes |
Coco’s Spiced Eggnog Ice Cream Ice Cream Maker 2 Tbsp Yellow Dog Sweet Shake1 quart Eggnog Mix Yellow Dog Sweet Shake into Eggnog and then pour into ice cream maker and process for 20 minutes. Then place in freezer for at least 2 hours or overnight....
