Veggie Lasagna with Gusto – Serves 8

This is a spin off from the New Basics cookbook.   INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...
Savory Seafood Chowder – serves 6

Savory Seafood Chowder – serves 6

PrintSavory Seafood Chowder – serves 6 Ingredients1/4 c butter 1 medium onion 1-1/2 teaspoon Feisty Fish Rub 1/4 c flour 1 stalk celery sliced 1 carrot sliced 1 pound redskins peeled or scrubbed and cubed 1/2 c chopped corn 5 cups seafood or chicken broth 1/2 c white...