by Sally | Mar 28, 2020 | News |
Black-Dog-Belly-Rub
by Sally | Mar 4, 2020 | Ciao Down, News |
We just love our new Italian blend, Ciao Down. This is a hybrid recipe, a little Rachel Ray and a little Mom’s Gourmet. You will LOVE it. PrintBig Bolognase! Serves 6 – 8 Ingredients2 tablespoons EVOO – Extra Virgin Olive Oil 4 strips of bacon cooked crisp and...
by Sally | Feb 13, 2020 | Feisty Fish Rub Recipes, News |
We took some of fat out of the classic recipe and added a gourmet touch! INGREDIENTS 1 bag spinach egg noodles 4 tbsp butter – divided 1 medium onion, minced fine 1 clove garlic 3 tbsp flour 1 3/4 cups fat free chicken broth 1 cup 1% milk 1 tablespoon Feisty...
by Sally | Feb 13, 2020 | Ciao Down, News |
This is a spin off from the New Basics cookbook. INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...
by Sally | Nov 21, 2019 | Awesome Antler Rub Recipes, News |
This is a Christmas Eve tradition with a standing rib roast or beef tenderloin. I don’t know why I don’t make it more often. You will love this delicious side for any meal. You don’t always need to add the Antler Rub but it sure adds flavor. 1 stick...
