by Sally | Aug 18, 2019 | Ciao Down |
This is a cost-effective dish that tastes great. Perfect for a crowd with a side salad. 1 box low-carb penne pasta 1 large box of mushrooms sliced and sauteed – we used Costco organic mushrooms because they taste great! 1 large jar of plain marinara sauce 1...
by Sally | Aug 18, 2019 | Ciao Down |
I’ve trying to do more vegetarian dishes and this will be a repeat performer. If you use a mandolin, be very careful! 2 tsp. Canola oil 1-1/2 cups red onion – vertically sliced 1-1/2 Tbsp. sliced garlic cloves 1 large package of baby spinach 1 teaspoon...
by Sally | Aug 18, 2019 | Ciao Down, News |
When I made this, Steve walked into the kitchen and wow, does that smell delicious. And, it certainly was! If you make extra, freeze it for another meal. 1 Tbsp EVOO 1-1/2 Country-style pork ribs 2 Cups vertically sliced white onion 1 Fennel bulb cored and vertically...
by Sally | Jul 29, 2019 | News |
Our new Italian seasoning has BIG flavor! Perfect for all your favorite Italian dishes and marinara sauce recipes. We even use it as a dipping oil or mixed with soft butter and spread between slices of warm, Italian bread. Organic, California basil teams up with...
by Sally | Jul 18, 2019 | Wow-a Chihuahua Recipes |
This is my go-to on a hot summer evening. Adapted from the LCBO (if you ever get to Canada visit their liquor stores and pick up the Food & Drink magazine). A wonderful starter or meal on a hot summer day. Crostini and Croutons ¼ cup olive oil 1 large garlic...
