by Sally | Feb 13, 2020 | Feisty Fish Rub Recipes |
We took some of fat out of the classic recipe and added a gourmet touch! INGREDIENTS 1 bag spinach egg noodles 1 tbsp butter 1 medium onion, minced fine 3 tbsp flour 1 3/4 cups fat free chicken broth 1 cup 1% milk 1 Tablespoon Feisty Fish Rub 10 oz can diced tomatoes...
by Sally | Feb 13, 2020 | Ciao Down, News |
This is a spin off from the New Basics cookbook. INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...
by Sally | Nov 21, 2019 | Awesome Antler Rub Recipes, News |
This is a Christmas Eve tradition with a standing rib roast or beef tenderloin. I don’t know why I don’t make it more often. You will love this delicious side for any meal. You don’t always need to add the Antler Rub but it sure adds flavor. 1 stick...
by Sally | Oct 13, 2019 | Feisty Fish Rub Recipes |
PrintSavory Seafood Chowder – serves 6 Ingredients1/4 c butter 1 medium onion 1-1/2 teaspoon Feisty Fish Rub 1/4 c flour 1 stalk celery sliced 1 carrot sliced 1 pound redskins peeled or scrubbed and cubed 1/2 c chopped corn 5 cups seafood or chicken broth 1/2 c white...
by Sally | Aug 18, 2019 | Ciao Down |
This is a cost-effective dish that tastes great. Perfect for a crowd with a side salad. 1 box low-carb penne pasta 1 large box of mushrooms sliced and sauteed – we used Costco organic mushrooms because they taste great! 1 large jar of plain marinara sauce 1...
