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Chicken Tacos with Roasted Brussels Sprouts – serves 4

Chicken Tacos with Roasted Brussels Sprouts – serves 4

by Sally | Jul 24, 2021 | News, Wow-a Chihuahua Recipes | 0 comments

  Chicken Tacos with Roasted Brussels Sprouts Who would have thought to add roasted brussels sprouts to a taco? Eating Well! 1 pound boneless chicken breasts, skinned removed1/2 cup mayonnaise1 tbsp lime juice, plus wedges for garnish2 tsp Wow-A Chihuahua...

Spiced Gazpacho with Shrimp Crostini – Serves 6

by Sally | Jul 18, 2019 | Wow-a Chihuahua Recipes | 0 comments

This is my go-to on a hot summer evening. Adapted from the LCBO (if you ever get to Canada visit their liquor stores and pick up the Food & Drink magazine). A wonderful starter or meal on a hot summer day. Crostini and Croutons ¼ cup olive oil 1 large garlic...
Heuvos Rancheros Our Way – serves 2

Heuvos Rancheros Our Way – serves 2

by Sally | Mar 5, 2019 | News, Wow-a Chihuahua Recipes | 0 comments

We love breakfast and this hearty starter will keep you going until dinner. Fabulous blend of flavors for those who love southwestern cooking. 4 Flour tortillas 1 can black beans 1 pound chorizo four eggs Ripe avocado Shredded Mexican cheese Diced tomatoes, red onion,...

North Coast Quesadillas – Serves 6

by Sally | Sep 19, 2018 | News, Wow-a Chihuahua Recipes | 0 comments

2 boneless skinless chicken breasts1 package of multi grain tortillas1 large onion – thinly sliced4 roasted hatch chilis – with skins and seeds removed – cut into thin strips Set asideShredded Mexican cheeseWow-A Chihuahua...
Crispy Cumin Chicken in Cumin Cream Sauce

Crispy Cumin Chicken in Cumin Cream Sauce

by Sally | Jan 21, 2018 | Wow-a Chihuahua Recipes | 0 comments

Costa Maya Fish Tacos

Costa Maya Fish Tacos

by Sally | Jan 8, 2018 | Wow-a Chihuahua Recipes | 1 comment

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Recent Posts

  • Spiced Carrot Cake – adaptation from Southern Living
  • Beef Bourguignon – inspired by Julia Child – serves 6
  • Savory Mushroom Lasagna – inspired by Ina Garten – serves 8
  • Savory Pork Medallions with Mustard Cream Sauce served over Braised Red Cabbage
  • Chicken Tacos with Roasted Brussels Sprouts – serves 4

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