Stuffed Portobello Mushrooms – Greek Style

Stuffed Portobello Mushrooms – Greek Style

  Portobello Mushrooms – Stuffed Greek Style 3 tbsp olive oil1 clove garlic, minced2 tbsp Ciao Down Italian seasoning4 Portobello mushrooms, wiped clean, remove stems and gills1 cup chopped spinach or baby kale1/2 cup quartered cherry tomatoes1/3 cup...
Vinny’s Mavalous Meat Loaf – serves 4

Vinny’s Mavalous Meat Loaf – serves 4

Vinny’s Mavalous Meat Loaf 1 cup boiling water1/2 cup sun-dried tomatoes – NOT in oil1/2 cup ketchup1 cup seasoned bread crumbs3/4 cup finely chopped onion3/4 cup Fresh Basil1 tbsp Ciao Down Italian seasoning1/2 cup shredded aged provolone cheese2 large...
Green Olive and Veal Linguini – serves 6

Green Olive and Veal Linguini – serves 6

Rosemary, Meat and Green Olive Ragout over Linguini This is a delicious and easy to prepare recipe for a weeknight. 1 pound linguini2 tbsp EVOO1 tbsp butter1-1/2 pounds combination (veal, pork, and beef) or ground turkey1 tbsp Ciao Down Italian seasoning1 onion...