Vinny’s Mavalous Meat Loaf – serves 4

Vinny’s Mavalous Meat Loaf – serves 4

Vinny’s Mavalous Meat Loaf 1 cup boiling water1/2 cup sun-dried tomatoes – NOT in oil1/2 cup ketchup1 cup seasoned bread crumbs3/4 cup finely chopped onion3/4 cup Fresh Basil1 tbsp Ciao Down Italian seasoning1/2 cup shredded aged provolone cheese2 large...
Green Olive and Veal Linguini – serves 6

Green Olive and Veal Linguini – serves 6

Rosemary, Meat and Green Olive Ragout over Linguini This is a delicious and easy to prepare recipe for a weeknight. 1 pound linguini2 tbsp EVOO1 tbsp butter1-1/2 pounds combination (veal, pork, and beef) or ground turkey1 tbsp Ciao Down Italian seasoning1 onion...

Big Bolognase! Serves 6 – 8

We just love our new Italian blend, Ciao Down. This is a hybrid recipe, a little Rachel Ray and a little Mom’s Gourmet. You will LOVE it. 2 tablespoons EVOO – Extra Virgin Olive Oil4 strips of bacon cooked crisp and cut small dice or ground1 pound ground...

Veggie Lasagna with Gusto – Serves 8

This is a spin off from the New Basics cookbook.   INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...