by Sally | Jul 3, 2020 | Ciao Down, News |
Portobello Mushrooms – Stuffed Greek Style 3 tbsp olive oil1 clove garlic, minced2 tbsp Ciao Down Italian seasoning4 Portobello mushrooms, wiped clean, remove stems and gills1 cup chopped spinach or baby kale1/2 cup quartered cherry tomatoes1/3 cup...
by Sally | Jun 27, 2020 | Ciao Down, News |
Vinny’s Mavalous Meat Loaf 1 cup boiling water1/2 cup sun-dried tomatoes – NOT in oil1/2 cup ketchup1 cup seasoned bread crumbs3/4 cup finely chopped onion3/4 cup Fresh Basil1 tbsp Ciao Down Italian seasoning1/2 cup shredded aged provolone cheese2 large...
by Sally | May 20, 2020 | Ciao Down, News |
Rosemary, Meat and Green Olive Ragout over Linguini This is a delicious and easy to prepare recipe for a weeknight. 1 pound linguini2 tbsp EVOO1 tbsp butter1-1/2 pounds combination (veal, pork, and beef) or ground turkey1 tbsp Ciao Down Italian seasoning1 onion...
by Sally | May 20, 2020 | Ciao Down, News |
Stacy’s Savory Chicken and Cream Sauce over Fresh Sage Dressing This is an adaptation of a recipe my friend made. Her partner Fred, makes the best savory dressing I've ever had. While this isn't the "healthiest" meal, it is over-the-charts...
by Sally | Mar 4, 2020 | Ciao Down, News |
We just love our new Italian blend, Ciao Down. This is a hybrid recipe, a little Rachel Ray and a little Mom’s Gourmet. You will LOVE it. 2 tablespoons EVOO – Extra Virgin Olive Oil4 strips of bacon cooked crisp and cut small dice or ground1 pound ground...
by Sally | Feb 13, 2020 | Ciao Down, News |
This is a spin off from the New Basics cookbook. INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...
