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Crab Rangoon w/RedPepper and Tart Cherry Sauce – serves 6

Crab Rangoon w/RedPepper and Tart Cherry Sauce – serves 6

by Sally | Dec 6, 2020 | Far Out Feather Dust Recipes, News | 0 comments

  Crab Rangoon Asian Fusion Style 2 clove garlic12 ounces cream cheese – softened12 ounces lump crab meat3 green onions with tops, thinly sliced3 tsp Worcestershire sauce1 tsp lite soy sauce1 package wonton wrappers, only use 1/2 the package4 Tbsp red...
Orange Ginger Chicken – serves four

Orange Ginger Chicken – serves four

by Sally | May 19, 2020 | Far Out Feather Dust Recipes, News | 0 comments

  Spiced Orange Ginger Chicken with roasted Cashews 3-minute masterpiece 1 package chicken tenders1 package Uncle Ben's Wild or white rice- follow directions1/2 cup chicken stock1 small bunch scallions1 head broccoli2 inches Fresh ginger root coarsely...

Asian Fusion Meatballs over Mashed Sweet Potatoes – serves 4 to 6

by Sally | Nov 22, 2018 | Far Out Feather Dust Recipes | 0 comments

A fabulous recipe for ground turkey and chicken. 1 pound ground chicken or turkey 1 tablespoon wheat germ 1 egg 1 teaspoon Far Out Feather Dust 1 small onion – chopped 2 cloves minced garlic EVOO 1/4 C Korean BBQ sauce 4 Sweet potatoes roasted and mashed –...
Ginger Spiced Shrimp with Noodles

Ginger Spiced Shrimp with Noodles

by Sally | Sep 21, 2017 | Far Out Feather Dust Recipes | 0 comments

1 package Soba noodles1 tablespoon vegetable oil1 pound uncooked large shrimp peeled and deveined3 cloves garlic1 tablespoon fresh minced ginger1 heaping teaspoon Far Out Feather Dust1 thinly sliced zucchini1 box sliced mushrooms2 scallions chopped1-1/2 cups brocoli...
Mom’s Turkey Burgers w/Cranberry Ketchup

Mom’s Turkey Burgers w/Cranberry Ketchup

by Sally | Feb 1, 2017 | Far Out Feather Dust Recipes | 0 comments

These are fabulous and healthy. We used the thin buns to lower carbs. Serves 4. Burgers 1 pound ground turkey 1 onion finely chopped 2 tablespoons wheat germ 1/4 cup grated Parmesan Cheese 1/4 cup milk or 1/2 & 1/2 2 teaspoons Far Out Feather Dust Ketchup  1 can...
Wild Salmon in Phyllo w/Spiced Mango Sauce

Wild Salmon in Phyllo w/Spiced Mango Sauce

by Sally | Sep 19, 2016 | Far Out Feather Dust Recipes | 0 comments

This is an elegant, easy and delicious way to prepare salmon. If you have some frozen just thaw, rinse and dry with paper towels. 4 pieces of wild caught salmon filet ( about 1 lb ) 16 pieces of phyllo pastry sheets 1 stick melted butter or margarine                  ...
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Recent Posts

  • Crab Rangoon w/RedPepper and Tart Cherry Sauce – serves 6
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