Mom’s Amazing Fried Chicken Salad The combination of fried chicken with our Black Dog Belly Rub in the light and crispy bread crumbs paired with crumbled blue cheese, roasted beets over crisp, mixed greens and a drizzle of honey mustard dressing is...
Patsy’s Chicken and Root Vegetables This is a wonderful combination of root vegetables that pairs beautifully with lemon juice, chicken stock and Dijon mustard for a weekly go-to recipe. 2 Split chicken breasts – bone-in – remove skin rinse in...
Vegan Bean and Mushroom Bourguignon This is an adaptation from a Food Network recipe. It's vegan and it is delicious! Full of flavor and healthy. 1 ounce box chopped white mushrooms – stems removed3/4 cup vegetable stock1/4 cup olive oil1 pound quartered...
Mushroom and Bean Bourguignon This is an off-the-charts VEGAN recipe packed with flavor. Woweee! A repeat performer in our house. 1 ounce dried porcini mushrooms1-1/2 cup boiling water1/4 cup olive oil1 pound cremini or other brown mushrooms1 tbsp Black Dog...
Smoky Salmon and Beet Crema’ Flatbread with Arugula Great for brunch, lunch, or dinner! 12 oz small to medium roasted beets, skins removed (You can purchase already roasted beets at the store to save time)5 tbsp olive oil, divided, plus 2 teasppons4...
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