Whether you caught it or bought it. Our seasonings are perfect for fish, shellfish, and mollusks! Just shake and bake, grill, broil, pan-sear, fry, #AlaskaFishSeasoning #halibut #salmon #copperriversalmon #cohosalmon #steelheadtrout #clams #shrimp #scallops #mussels...
Smoky Salmon and Beet Crema’ Flatbread with Arugula Great for brunch, lunch, or dinner! 12 oz small to medium roasted beets, skins removed (You can purchase already roasted beets at the store to save time)5 tbsp olive oil, divided, plus 2 teasppons4...
Smoked Salmon Quesadillas This new twist on quesadillas is fabulous for breakfast, lunch or dinner. Quesadillas8 oz Smoked salmon, julienned1 Granny Smith Apple, cored and julienned8 oz Monterey Jack cheese, shredded1/4 cup Asiago cheese, grated1 Tbsp Fresh...
This was inspired by a friends modification from the Bohemian Cafe, in Chesapeake City, MD. We added Jammin’ Salmon to top it off. Decadent. The best brunch ever. Serves 4 Hollandaise Sauce 1 stick butter melted 2 egg yolks 1 tablespoon lemon juice pinch of...
This is a fool-proof recipe for perfect salmon from my friend, Brad! 1. Rinse fillet in cold water, drip dry briefly. Cut into single servings on cutting board. 2. Place each serving flesh side down on plate with 1 tablespoon of EVOO, rotate to evenly coat fillet. 3....
EVOO 1 filet of King or Coho Salmon Jammin’ Salmon Rinse fresh caught (or store bought) salmon in cold water and pat dry. Brush with EVOO and then shake on Jammin’ Salmon generously. Place on grill over medium heat flesh side down. Grill for 6 to 8 minutes...
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