by Sally | Feb 13, 2020 | Feisty Fish Rub Recipes, News |
We took some of fat out of the classic recipe and added a gourmet touch! INGREDIENTS 1 bag spinach egg noodles 4 tbsp butter – divided 1 medium onion, minced fine 1 clove garlic 3 tbsp flour 1 3/4 cups fat free chicken broth 1 cup 1% milk 1 tablespoon Feisty...
by Sally | Oct 13, 2019 | Feisty Fish Rub Recipes |
PrintSavory Seafood Chowder – serves 6 Ingredients1/4 c butter 1 medium onion 1-1/2 teaspoon Feisty Fish Rub 1/4 c flour 1 stalk celery sliced 1 carrot sliced 1 pound redskins peeled or scrubbed and cubed 1/2 c chopped corn 5 cups seafood or chicken broth 1/2 c white...
by Sally | Mar 5, 2019 | Feisty Fish Rub Recipes, News |
When we eat crab cakes, we want to taste the crab, not the seasoning. This is a really easy recipe and the crab shines through in its sweet and luscious way. 1 large egg 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/4 teaspoon fresh ground pepper 1 teaspoon...
by Sally | Mar 25, 2017 | Feisty Fish Rub Recipes |
PrintFire Cracker Gulf Shrimp - serves 6 Ingredients1 pound wild gulf shrimp - peeled and deveined 1 box mushrooms - cleaned and sliced 1/2 cup sweet onion chopped 1 clove crushed garlic 2 green onions sliced - save some of the sliced greens for garnish 1-1/2...
by Sally | May 10, 2016 | Feisty Fish Rub Recipes, News |
This is an easy recipe and they are light as a feather. Serves 6 1 pound cleaned conch – buy it that way at your seafood market 1-1/2 cup self-rising flour 3/4 cup yellow corn meal 2 teaspoons Feisty Fish Rub or a little more 2 eggs 1 lime 2 cloves garlic 1/2 to...
by Sally | Aug 25, 2015 | Feisty Fish Rub Recipes |
Oh, and its great for home fries and breakfast potatoes, not to mention Baking and roasting chicken! Check out our recipe page and scroll down to Feisty Fish.
