Savory Seafood Chowder – serves 6

Savory Seafood Chowder – serves 6

PrintSavory Seafood Chowder – serves 6 Ingredients1/4 c butter 1 medium onion 1-1/2 teaspoon Feisty Fish Rub 1/4 c flour 1 stalk celery sliced 1 carrot sliced 1 pound redskins peeled or scrubbed and cubed 1/2 c chopped corn 5 cups seafood or chicken broth 1/2 c white...
Firecracker Gulf Shrimp

Firecracker Gulf Shrimp

PrintFire Cracker Gulf Shrimp Ingredients1 pound wild gulf shrimp - peeled and deveined 1 box mushrooms - cleaned and sliced 1/2 cup sweet onion chopped 1 clove crushed garlic 2 green onions sliced - save some of the sliced greens for garnish 1-1/2 teaspoons Feisty...
Conch Fritters

Conch Fritters

This is an easy recipe and they are light as a feather. Serves 6 1 pound cleaned conch – buy it that way at your seafood market 1-1/2 cup self-rising flour 3/4 cup yellow corn meal 2 teaspoons Feisty Fish Rub or a little more 2 eggs 1 lime 2 cloves garlic 1/2 to...

Key West Grouper – Serves 4

Simple, elegant, delicious. 1 pound Grouper fillet   EVOO 1 box cherry tomatoes – I like the medley – rinsed and cut in half Fresh basil thinly sliced White Balsamic vinegar Rinse fish in cold water and pat dry. Brush on EVOO and shake on Feisty Fish...