Key West Grouper – Serves 4

Simple, elegant, and delicious. 1 pound grouper fillet EVOO 1 box cherry tomatoes – I like the heirloom medley – rinsed and cut in half Fresh basil thinly sliced White Balsamic vinegar, about two splashes Rinse fish in cold water and pat dry. Brush on EVOO...

Biloxi Shrimp and Grits – Serves 4

This recipe is really easy and REALLY good. Serve with a side salad. Shrimp 2 pounds fresh caught wild shrimp – peeled, deveined and rinsed in cold water Feisty Fish Rub – to your liking 1 tablespoon butter – unsalted Melt butter in a frying pan and...

Fresh Yellowfin Tuna Salad

I have been making tuna salad with canned Albacore Tuna in water. It is delicious. however, I just had the pleasure of making FRESH tuna salad at a Bay Lobster Market demo in Twinsburg, Ohio. It was amazing. I mean amazing. I was sampling right along with all the...