Curiosity motivated me to try this recipe. As a kid I hit the fishing docks at the Grosse Pointe pier and all the people fishing who caught Sheepshead threw them back. They’d say “Sheepshead, Yuk”. So I always thought they were disgusting. I made a...
-Delores, Columbus, OH 2 chopped garlic cloves1/3 cup chopped celery1/3 cup chopped red onion2 or more tablespoons of chopped fresh cilantroSalt and pepper to taste2 avocados8 ounces of lump crab meat (cut into smaller pieces)1/3 cup Mayonnaise1 teaspoon red...
-Brenda, Columbus, Ohio Dear Sally: I wanted to share my “Feisty Fish Rub” story and recipe with you. We met at the Ohio State Fair, and had the opportunity to taste test this product. As soon as I tasted the tuna and rub mixture I knew I was “on to something...
I actually came up with this recipe because I wanted to get over my attitude towards catfish. I guess perhaps it was the visual appearance. As I learned more about them, catfish are remarkable fish. From the order of Siluriformes, they are a divergent group of...
-Steve, Princeton, New Jersey This came in from Steve in Princeton, NJ. I’m on my way to the market to pick up the ingredients in about 50 minutes………………. Looks wonderful doesn’t it? Eastern shore lump crab just doesn’t get any better. Thanks for sharing Steve!...
1 # Grouper filletFeisty FishEVOOHeirloom cherry tomatoes1 tablespoon red wine vinegarFresh basil Rinse fish in cold water and pat dryBrush with EVOO and grill covered over medium high heatWhen flesh is white and moist remove from the grill and keep warmSautee’...
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