Paleo Shrimp Tacos

For a paleo or low carb option, substitute lettuce leaves for flour or corn tortillas.

Looking for a healthy meal that’s easy to prepare? Here you go! If you like it savory, use Feisty Fish Rub. If you like it spicy use Wow-A Chihuahua.

1 pound raw shrimp – peeled and deveined

4 tablespoons EVOO

6 corn tortillas

3 cups shredded lettuce

1 cup diced tomatoes

1 cup Colby/Jack shredded cheese

Feisty Fish Rub or if you like ’em hot Wow-A Chihuahua

Garnish – ripe avocado and salsa

Heat oil in a skillet. Toss Shrimp with seasoning and saute’ until pink on both sides. Remove from heat and add a little more EVOO if needed and pan-fry corn tortillas until heated on both sides. Drain on paper towel. Stuff tortillas with cheese, lettuce, tomatoes, and shrimp. Warm back up in a 350 oven for a few minutes and serve with Spanish Rice (see Wow-A Chihuahua recipes)

Shrimp Tacos

Shrimp Tacos

 

 

 

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