Spiced Orange Ginger Chicken with Roasted Cashews

3-minute masterpiece
Course Main Course


  • 1 package chicken tenders
  • 1 package Uncle Ben's Wild or white rice- follow directions
  • 1/2 cup chicken stock
  • 1 small bunch scallions
  • 1 head broccoli
  • 2 inches Fresh ginger root coarsely grated
  • 3 cloves minced garlic
  • 4 tbsp Tamari (aged soy sauce)
  • 1/2 cup orange marmalade
  • 1 tsp Far Out Feather Dust
  • 3 to 4 tbsp canola or cocnout oil
  • 1/2 cup roasted cashews


  • Cook rice according to directions
  • While rice is cooking, place broccoli florets in a saucepan of water and steam until just fork tender, drain water and offset lid
  • Heat oil in frying pan and add chicken tenders. Brown on both sides and then remove them and put on a cookie sheet and place in a 200 oven to keep warm.
  • Add two more tablespoons of oil in the frying pan and add ginger and garlic and saute for 1 minute. Deglaze the pan with a little white wine or sake. Stir in Tamari, Far Out Feather Dust and then the marmalade, and 1/2 cup chicken stock. Stir until blended.
  • Add chicken, broccoli, and cashews and combine them with the sauce. Simmer for a minute or two. Serve over rice and top with scallions.


This is so easy to make and tastes great!!!

Keyword Chicken recipe, dinner recipe