Made this on a recent kayaking trip in Naples, Florida. A group of high school friends camped and kayaked in the mangroves and it was spectacular. If you are looking for a peaceful getaway, check out Kayak Southwest Florida and guide Cynthia Gilbert. Back to the fantabulous guacamole”.
3 ripe Hass avocados – chopped
6 pitted dates – finely chopped
1 medium ripe tomato – diced then squeeze out liquid in paper towel
1/2 diced red onion
1-1/2 teaspoons Far Out Feather Dust
1/4 teaspoon ground cumin
1/2 juice of lime
2 tablespoons chopped cilantro
2 cloves minced garlic
Toss all ingredients together except avocados, then fold in avocados and mix gently until combines. Put in a glass bowl with plastic wrap, making sure the wrap covers the surface of the mixture (prevents discoloration). Chill for 2 hours or overnight.
Serve with tortilla chips and enjoy the compliments.