The Dish
Andrea’s Bourbon Roasted Pork Loin
Andrea's Bourbon Roasted Pork Loin This bacon-wrapped pork loin features our bourbon rub. Scatter whatever veggies need to be used up. 1 Pork LoinEnough bacon slices to wrap the loin Bumpa's Bourbon RubVeggies, this recipe included onions and two types of...
Mushroom and Bean Bourguignon – serves 6
Mushroom and Bean Bourguignon This is an off-the-charts VEGAN recipe packed with flavor. Woweee! A repeat performer in our house. 1 ounce dried porcini mushrooms1-1/2 cup boiling water1/4 cup olive oil1 pound cremini or other brown mushrooms1 tbsp Black Dog...
MoJo Magic Hot Cocoa!
MoJo Magic Hot Cocoa This hits the spot on any cool day. Scale it up for a crowd and make it in a saucepan. 1 cup milk (coconut or whole milk)2 tbsp white chocolate morsels1 teaspoon Mom's Golden MoJo Put the morsels and MoJo in a microwavable cup and the...
Chop-Chop Veggie Salad
Chop-Chop Veggie Salad A wonderfully healthy and easy salad featuring cruciferous veggies. 1/2 head Cauliflower - finely diced1/2 head Broccoli - finely diced1 medium Carrot - finely diced2 tbsp Rice wine vinegar1 teaspoon Sugar2 teaspoons Gallopin'...
Spiced Carrot Cake – adaptation from Southern Living
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Beef Bourguignon – inspired by Julia Child – serves 6
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Savory Mushroom Lasagna – inspired by Ina Garten – serves 8
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Chicken Tacos with Roasted Brussels Sprouts – serves 4
Chicken Tacos with Roasted Brussels Sprouts Who would have thought to add roasted brussels sprouts to a taco? Eating Well! 1 pound boneless chicken breasts, skinned removed1/2 cup mayonnaise1 tbsp lime juice, plus wedges for garnish2 tsp Wow-A Chihuahua seasoning1...
NOLA Shrimp & Grits – serves 4
NOLA Shrimp & Grits Fabulous combination of flavors takes this recipe to a new level of flavor! 4 cups low sodium chicken broth1 cup stone-ground grits1 cup shredded sharp cheddar cheese2 Tbsp extra-virgin olive oil4 cups cherry tomatoes halved5 scallions, whites,...
Crab Rangoon w/RedPepper and Tart Cherry Sauce – serves 6
Crab Rangoon Asian Fusion Style 2 clove garlic12 ounces cream cheese - softened12 ounces lump crab meat3 green onions with tops, thinly sliced3 tsp Worcestershire sauce1 tsp lite soy sauce1 package wonton wrappers, only use 1/2 the package4 Tbsp red pepper jelly4 Tbsp...