The Dish

NOLA Shrimp & Grits – serves 4

NOLA Shrimp & Grits – serves 4

NOLA Shrimp & Grits Fabulous combination of flavors takes this recipe to a new level of flavor! 4 cups low sodium chicken broth1 cup stone-ground grits1 cup shredded sharp cheddar cheese2 Tbsp extra-virgin olive oil4 cups cherry tomatoes halved5 scallions, whites,...

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Smoked Salmon Quesadillas

Smoked Salmon Quesadillas

  Smoked Salmon Quesadillas This new twist on quesadillas is fabulous for breakfast, lunch or dinner. Quesadillas8 oz Smoked salmon, julienned1 Granny Smith Apple, cored and julienned8 oz Monterey Jack cheese, shredded1/4 cup Asiago cheese, grated1 Tbsp Fresh...

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Stone Fruit Crisp

Stone Fruit Crisp

  Stone Fruit Crisp This is a reduced sugar recipe and full of flavor. 1 peach sliced, skin removed1 plum sliced, skin on1 pear cored, sliced1 tbsp Yellow Dog Sweet ShakeTopping1 cup all-purpose flour1/2 cup packed brown sugar1/8 cup granualted sugar1 tsp Yellow...

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Stuffed Portobello Mushrooms – Greek Style

Stuffed Portobello Mushrooms – Greek Style

  Portobello Mushrooms - Stuffed Greek Style 3 tbsp olive oil1 clove garlic, minced2 tbsp Ciao Down Italian seasoning4 Portobello mushrooms, wiped clean, remove stems and gills1 cup chopped spinach or baby kale1/2 cup quartered cherry tomatoes1/3 cup crumbled...

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