The Dish

Pork Ragout over Pappardelle or Polenta

When I made this, Steve walked into the kitchen and wow, does that smell delicious. And, it certainly was! If you make extra, freeze it for another meal. 1 Tbsp EVOO 1-1/2 Country-style pork ribs 2 Cups vertically sliced white onion 1 Fennel bulb cored and vertically...

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Introducing, Ciao Down – Italian with Attitude!

Our new Italian seasoning has BIG flavor! Perfect for all your favorite Italian dishes and marinara sauce recipes. We even use it as a dipping oil or mixed with soft butter and spread between slices of warm, Italian bread. Organic, California basil teams up with...

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Roasted Stuffed Acorn Squash

Roasted Stuffed Acorn Squash

This meatless dish is easy to make and is satisfying. We served with sauteed spinach. INGREDIENTS: 2 acorn squash, cut in half and cleaned of innards 1 tsp garlic, minced 1/2 C red onion, diced 1 grannie smith apple, diced 10 mushrooms, diced 1 tablespoon Awesome...

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Mashers Provence – serves a crowd

Flower Power adds great dimension to mashed potatoes or cauliflower. When I'm really tired after a day of work, sometimes I use Bob Evans. Or the frozen ones work too. But most of the time I make them from scratch. Use red skin or Yukon Gold for the best flavor....

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