by Sally | Sep 22, 2017 | Mom's Golden MoJo, Wow-a Chihuahua Recipes |
Sometimes I amaze myself and come up with a recipe that turns out REALLY GOOD! FANTASTIC actually. My friend brought over fresh, 3-hour old walleye. So, I made a salsa of chopped bananas, finely chopped pineapple tidbits, jalapeño, shredded unsweetened coconut, a good...
by Sally | Feb 8, 2017 | Mom's Golden MoJo |
6 – Chicken thighs1 – Split chicken breast2 – Oranges – cut into wedgesSeedless Red GrapesMom’s Golden MoJo Preheat oven to 375.Rinse chicken in cold water and pat dry on paper towel. Place in a 9 x 13 baking dish that has been sprayed...
by Sally | Dec 8, 2016 | Mom's Golden MoJo |
This was delightful. The spinach arugula mixture did not compliment it (though. I’d opt for rice and perhaps snow peas.)1 pound wild caught scallops – drained and rinsed1/2 cup all purpose flour1 tablespoon Mom’s Golden MoJo2 tablespoons olive oil2...
by Sally | Nov 22, 2016 | Mom's Golden MoJo |
This was absolutely delicious! 1 butternut squash peeled and cut into bite-size chunks (or save time and buy it already cut-up) 1 head Cauliflower (I love the purple because it looks so good with the squash) cut into small flowerets EVOO 1 to 2 tablespoons Mom’s...
by Sally | Sep 8, 2016 | Mom's Golden MoJo |
This takes the chill off every morning and fights inflammation. You can use it in tea and coffee. But its also great with chicken, pork and seafood! Ingredients and Directions 1 cup coconut milk – or the milk of your choice 1 teaspoon Mom’s Golden MoJo 1...
by Sally | Aug 1, 2016 | Mom's Golden MoJo |
Our Golden MoJo adds a dimension that delights the palate. This was adapted from a recipe from The Food Network website. Ingredients 1 tablespoon butter 2 onions, peeled and chopped 6 cups chicken broth (vegetarians can substitute veggie broth) 2 pounds carrots,...
