by Sally | Jun 5, 2017 | Rowdy Kitty Rub Recipes
1 to 2 pounds of fresh asparagusExtra Virgin Olive OilRowdy Kitty Rub Rinse asparagus and trim off woody endsRoll in paper towel to dryToss with extra virgin olive oilShake on Rowdy Kitty RubGrill on medium high or roast in the oven on a cookie sheet at 400 degrees...
by Sally | Sep 15, 2016 | Awesome Antler Rub Recipes, Black Dog Belly Rub Recipes, Red Dog Rub Recipes, Rowdy Kitty Rub Recipes, Wow-a Chihuahua Recipes
With the nickname Cupcake, I had to go here. These are fun to make and fun to eat! Ingredients Meat Loaves 3 lbs. ground sirloin, beef or turkey 1 cup oatmeal 1 cup ketchup 2 eggs Shredded Parmesan cheese to taste 3 tbsp. of your favorite Rub or divide into several...
by Sally | Dec 12, 2012 | Awesome Antler Rub Recipes, Black Dog Belly Rub Recipes, Gallopin’ Gourmet Shake Recipes, Red Dog Rub Recipes, Rowdy Kitty Rub Recipes
This evolved from a Koepke family recipe. I kept playing with it and now it is an all-time FAVORITE. 1 Bag Sauerkraut – Snow brand is what I use 1 Granny smith apple – peeled, cored and diced 1 sweet onion chopped 1/4 cup brown sugar 2 tablespoons cider...
by Sally | May 30, 2012 | Rowdy Kitty Rub Recipes
4 boneless chicken breasts halved (or chukkar, pheasant or quail)1 very (very, very large Vidalia onion or other sweet onion)3 tbsp. butter dividedCooking sprayDried parsley flakesRowdy Kitty Rub™ Peel onion and cut in half, then half again etc. until you get a...
by Sally | May 30, 2012 | Rowdy Kitty Rub Recipes
You’ll purr for these! I sat down and ate a whole plate (they are that good!). Yukon Gold Potatoes (scrubbed and cut into bite-size chunks)Vidalia or Texas Sweet onions (sliced into thin wedges (use an equal amount of potatoes and onions to match the...
by Sally | May 30, 2012 | Rowdy Kitty Rub Recipes
– Serves 4 This is the Best Lettuce Topper ever. Delicious! Easy, and the Campari tomatoes are usually ripe and available all year. Make sure you really crisp the bacon! 1 Box Campari tomatoesFour slices of bacon cooked until crispy1/2 medium...
