So simple and tasty, you’ll make this once a week.

Grilled Asparagus


  • 1 to 2 pounds of fresh asparagus
  • Extra Virgin Olive Oil
  • Rowdy Kitty Rub


  1. Rinse asparagus and trim off woody ends
  2. Roll in paper towel to dry
  3. Toss with extra virgin olive oil
  4. Shake on Rowdy Kitty Rub
  5. Grill on medium high or roast in the oven on a cookie sheet at 400 degrees until lightly brown and roasted