So simple and tasty, you’ll make this once a week.

Grilled Asparagus


  • 1 to 2 pounds of fresh asparagus
  • Extra Virgin Olive Oil
  • Rowdy Kitty Rub


  • Rinse asparagus and trim off woody ends
  • Roll in paper towel to dry
  • Toss with extra virgin olive oil
  • Shake on Rowdy Kitty Rub
  • Grill on medium high or roast in the oven on a cookie sheet at 400 degrees until lightly brown and roasted