by Sally | Jun 5, 2017 | Rowdy Kitty Rub Recipes |
PrintGrilled Asparagus Ingredients1 to 2 pounds of fresh asparagus Extra Virgin Olive Oil Rowdy Kitty RubInstructionsRinse asparagus and trim off woody ends Roll in paper towel to dry Toss with extra virgin olive oil Shake on Rowdy Kitty Rub Grill on medium high or...
by Sally | Sep 15, 2016 | Awesome Antler Rub Recipes, Black Dog Belly Rub Recipes, Red Dog Rub Recipes, Rowdy Kitty Rub Recipes, Wow-a Chihuahua Recipes |
With the nickname Cupcake, I had to go here. These are fun to make and fun to eat! Ingredients Meat Loaves 3 lbs. ground sirloin, beef or turkey 1 cup oatmeal 1 cup ketchup 2 eggs Shredded Parmesan cheese to taste 3 tbsp. of your favorite Rub or divide into several...
by Sally | Dec 12, 2012 | Awesome Antler Rub Recipes, Black Dog Belly Rub Recipes, Gallopin’ Gourmet Shake Recipes, Red Dog Rub Recipes, Rowdy Kitty Rub Recipes |
This evolved from a Koepke family recipe. I kept playing with it and now it is an all-time FAVORITE. 1 Bag Sauerkraut – Snow brand is what I use 1 Granny smith apple – peeled, cored and diced 1 sweet onion chopped 1/4 cup brown sugar 2 tablespoons cider...
by Sally | Jun 4, 2012 | Rowdy Kitty Rub Recipes |
So easy and so good! PrintRowdy Spuds and Onions Ingredients6 potatoes - I combine Yukon Gold and Red Skins. But any kind will work! 1 large Sweet Onion Extra Virgin Olive Oil Rowdy Kitty Rub to your taste InstructionsPreheat oven to 450 degrees. Chop the potatoes...
by Sally | May 30, 2012 | Rowdy Kitty Rub Recipes |
PrintChicken & Onions with Rowdy Kitty Rub Ingredients4 boneless chicken breasts halved (or chukkar, pheasant or quail) 1 very, very, very large Vidalia onion or other sweet onion 3 tbsp. butter divided Cooking spray Dried parsley flakes Rowdy Kitty...
by Sally | May 30, 2012 | Rowdy Kitty Rub Recipes |
You’ll purr for these! I sat down and ate a whole plate (they are that good!). PrintSpuds with Attitude IngredientsYukon Gold Potatoes, scrubbed and cut into bite-size chunks Vidalia or Texas Sweet onions, sliced into thin wedges (use an equal amount of...
