Biloxi Shrimp and Grits – Serves 4

This recipe is really easy and REALLY good. Serve with a side salad. Shrimp 2 pounds fresh caught wild shrimp – peeled, deveined and rinsed in cold water Feisty Fish Rub – to your liking 1 tablespoon butter – unsalted Melt butter in a frying pan and...
Vinny’s Pot Roast

Vinny’s Pot Roast

This is easy and wonderful during cold weather. 1 Beef Chuck or English Roast – preferably grass-fed 1 Tablespoon Black Dog Belly Rub 3 to 4 Carrots 1 Bag frozen Pearl Onios or if you have time buy fresh and peel them 1 Bag frozen Peas – steam them at the...
Fatima’s Chicken and Lentils

Fatima’s Chicken and Lentils

A winter staple. 1 bag lentils – rinsed 4 cups chicken stock 2 chicken breasts with bones 1 tablespoon Wow-A Chihuahua 1 teaspoon ground cumin 1 onion – chopped 1 can Mexican style stewed tomatoes 2 cloves garlic Cook lentils, chicken stock, onion, garlic,...
Gourmet Chili with Tutata’s Salsa

Gourmet Chili with Tutata’s Salsa

This is the best. Chili 2 pounds ground venison, chicken or beef 2 tablespoons EVOO 2 to 3 tablespoons chipotle chili in adobo sauce 2 tablespoons Wow-A Chihuahua 1 large onion chopped 3 to 4 cloves fresh crushed garlic 3 tablespoons tomato paste 4 cups chicken stock...