by Sally | Oct 8, 2012 | Awesome Antler Rub Recipes
If you can get PEI (Prince Edward Island) mussels from the Bay of Fundy you’re in for a treat. If you can’t, just get a bag or two at the market. These were too easy to be as delicious as they tasted. Wish we had bought two bags of mussels instead one one....
by Sally | Aug 19, 2012 | Red Dog Rub Recipes
This recipe reminds me of my friend’s Golden Retriever, Pixie. She was sweet, talented and learned fast. This chicken salad will surprise you with the complexity of flavor, yet so delicious and easy to prepare. 1 whole Chicken Breast, halved and poached or...
by Sally | Aug 18, 2012 | Wow-a Chihuahua Recipes
6 boneless Chicken breast halves – I always make extra for leftovers. If you are making for a crowd, just double the mixture. 1/2 Cup Panko or plain bread crumbs 1/2 cup finely shredded cheddar or Parmesean cheese 1-1/2 Tablespoons Wow-A Chihuahua EVOO Mix Panko...
by Sally | Aug 18, 2012 | Red Dog Rub Recipes
I call this chicken stoup because its a cross between soup and stew. So full of flavor and easy to make. 1 whole chicken – roaster or fryer 1 large onion – chopped 3 stalks of celery diced 3 carrots – sliced in 1/4″ rounds 3 table spoons of Red...
by Sally | Aug 4, 2012 | News
Can you tell we’re excited? Seven of our flavorful blends will be on the shelves in September. Whole Foods Market stores in Pennsylvania, Maryland, Virginia, Ohio, Kentucky and Princeton, N.J. are now carrying, Feisty Fish Rub, Black Dog Belly Rub, Wow-A...
