by Sally | Jan 2, 2018 | Black Dog Belly Rub Recipes
This is great recipe to substitute for boiled cabbage, potatoes and carrots. Much more flavor and its colorful on the plate. 4 carrots – sliced in 1/4″ rounds 1/2 red onion – thinly sliced 1 pound cabbage – sliced 1 pound potatoes – cubed...
by Sally | Dec 9, 2017 | Jammin' Salmon Recipes, News
This was inspired by a friends modification from the Bohemian Cafe, in Chesapeake City, MD. We added Jammin’ Salmon to top it off. Decadent. The best brunch ever. Serves 4 Hollandaise Sauce 1 stick butter melted 2 egg yolks 1 tablespoon lemon juice pinch of...
by Sally | Nov 24, 2017 | Red Dog Rub Recipes
Company Goulash This is my Mom’s recipe. I make it during the cold months. You can use a dutch oven or slow cooker. Its easy to make and only requires a few ingredients!Goulash1 tablespoon EVOO4 pounds stew meat4 pounds onion – sliced in wedges3...
by Sally | Oct 4, 2017 | Awesome Antler Rub Recipes
1 pound ground sausage – browned and drained well1/2 cup finely chopped onion sautéed until translucent – I usually cook with the sausage after sausage cooks a bit2 cloves minced garlic – add to sausage after it starts to brown1 tablespoon Awesome...
by Sally | Sep 22, 2017 | Mom's Golden MoJo, Wow-a Chihuahua Recipes |
Sometimes I amaze myself and come up with a recipe that turns out REALLY GOOD! FANTASTIC actually. My friend brought over fresh, 3-hour old walleye. So, I made a salsa of chopped bananas, finely chopped pineapple tidbits, jalapeño, shredded unsweetened coconut, a good...
