This is a remake of a traditional Irish dish. Tasty, and great all winter long.

This is great recipe to substitute for boiled cabbage, potatoes and carrots. Much more flavor and its colorful on the plate.

4 carrots – sliced in 1/4″ rounds

1/2 red onion – thinly sliced

1 pound cabbage – sliced
1 pound potatoes – cubed
1 bunch green onions – chopped
1 cup milk
1-1/2 teaspoons Black Dog Belly Rub

Dash of nutmeg

1/2 cup butter

Directions: Heat 6 cups of water with 1 teaspoon of salt. When water is simmering add cubed potatoes and carrots. Simmer for 10 minutes. Add cabbage, simmer for 5 minutes. Add green onion and simmer for 5 minutes. Drain and mash with milk, Black Dog Belly Rub and nutmeg. Serve with Spiced Corned Beef recipe under Far Out Feather Dust.

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