Sometimes I amaze myself. This recipe turned out REALLY GOOD! FANTASTIC actually. My friend brought over fresh, 3 hour old walleye. So, I made a salsa of chopped bananas, finely chopped pineapple tidbits, jalapeño, and shredded unsweetened coconut with a good dash of Mom’s Golden MoJo and a little lime juice.


Then I pan fried the Walleye (seasoned with our Wow-A Chihuahua)  in a little butter and EVOO. I broke my rule of don’t mix the spices!  Served the fish with the salsa on the side.

This was fabulous. Definitely a repeat performer with any delicate white fish.