These are fast, easy and delicious. Everyone gobbles them up.

Savory and Awesome Stuffed Pepper Appetizer


  • 1 pound ground sausage - browned and drained well
  • 1/2 cup finely chopped onion sautéed until translucent - I usually cook with the sausage after sausage cooks a bit
  • 2 cloves minced garlic - add to sausage after it starts to brown
  • 1 tablespoon Awesome Antler Rub
  • 1 block of Velveta cheese - cubed
  • 1 bag of small red, orange and yellow peppers - sliced in half and remove seeds and white material


  1. Preheat oven to 375
  2. Brown sausage, add garlic and onion after it starts to cook
  3. Cook sausage until well done and drain any fat
  4. Stir in Awesome Antler Rub
  5. Melt Velveta in a microwave safe bowl over medium heat until melted
  6. Stir in sausage mixture and mix well
  7. Take a soup spoon and fill the pepper halves with mixture
  8. Bake in 375 oven until browned at the top and bubbly like the photo
  9. Enjoy, they may not be the healthiest appetizer but they will vanish quickly with oohs and ahhs.