by Sally | Aug 7, 2015 | Feisty Fish Rub Recipes, Jammin' Salmon Recipes
EVOO 1 filet of King or Coho Salmon Jammin’ Salmon Rinse fresh caught (or store bought) salmon in cold water and pat dry. Brush with EVOO and then shake on Jammin’ Salmon generously. Place on grill over medium heat flesh side down. Grill for 6 to 8 minutes...
by Sally | Aug 7, 2015 | Wow-a Chihuahua Recipes
These are absolutely delicious. 2 tablespoons EVOO 8 – small flat corn taco shells 4 cups of chopped Kale 1 box cherry tomatoes sliced in half 1 cup dried cranberries – soaked in warm water for 15 minutes then drained 1 medium onion chopped 2 cloves garlic...
by Sally | Apr 29, 2015 | Wow-a Chihuahua Recipes
I love fish tacos. One of my favorites and they can be modified every time you make them based on what’s in the fridge. 2 Tilapia, cod or other white fish fillets Wow-A Chihuahua to your level of heat EVOO Bag of Broccoli slaw 2 tablespoons mayo Fresh lime juice...
by Sally | Apr 29, 2015 | Feisty Fish Rub Recipes
Simple, elegant, and delicious. 1 pound grouper fillet EVOO 1 box cherry tomatoes – I like the heirloom medley – rinsed and cut in half Fresh basil thinly sliced White Balsamic vinegar, about two splashes Rinse fish in cold water and pat dry. Brush on EVOO...
