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Grilled Pork Tenderloin with Tart Cherry Compote

Grilled Pork Tenderloin with Tart Cherry Compote

by Sally | Dec 15, 2015 | Awesome Antler Rub Recipes | 3 comments

Serves 6. This is so easy and tastes so good you won’t believe it. I also swap with with elderberry, peach or apricot  jam for a change. Grilled Pork Tenderloin 1 pork tenderloin – brush with almond oil or canola oil Awesome Antler Rub – rub the...

Seasonings Greetings

by Sally | Dec 14, 2015 | News

New Stores! Giant Eagle and Market District – OH, PA

by Sally | Dec 4, 2015 | News

Wow-A Chihuahua (salt and sugar-free) and Jammin’ Salmon (Low-sodium and sugar-free) are now available at Giant Eagle Market District and Giant Eagle Supermarkets in Ohio and Pennsylvania!

New stores! Fairway Market – NYC, NJ and CT!

by Sally | Dec 4, 2015 | News

Pretzel Coated Chicken Tenders in Cauliflower Puree – Serves 4

Pretzel Coated Chicken Tenders in Cauliflower Puree – Serves 4

by Sally | Oct 23, 2015 | Black Dog Belly Rub Recipes

This is a fast and easy way to prepare Chicken. Very tasty. I make it twice a month. Ingredients 8 chicken tenderloins – slightly pounded between plastic wrap 1-1/2 cups of Yankee Doodle Deli pretzels – crushed not pulverized 1 cup Grey Poupon Dijon...
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