Serves 6. This is so easy and tastes so good you won’t believe it. I also swap with with elderberry, peach or apricot jam for a change.
Grilled Pork Tenderloin
1 pork tenderloin – brush with almond oil or canola oil
Awesome Antler Rub – rub the tenderloin with the seasoning
Grill to medium – about 8 minutes each side
Serve with Tart Cherry Compote
Tart Cherry Compote
1 jar Smucker’s Tart cherry Jam
2 teaspoons Yellow Dog Sweet Shake
1 big splash of brandy
Warm Jam, Sweet Shake and brandy in a saucepan over medium heat until thoroughly heated and mixed. Spoon over sliced tenderloin.