by Sally | Apr 14, 2020 | Black Dog Belly Rub Recipes
Eggplant Patsy This is a delicious casserole featuring eggplant, peppers, onion, tomato, cheese and seasoning. You will love even if you don't like eggplant. 1 Eggplant1 Green pepper1 Onion2 Large ripe tomatoes1 tbsp Black Dog Belly Rub1/2 tbsp Granulated...
by Sally | Apr 13, 2020 | Awesome Antler Rub Recipes
Sweet and Savory Grits Whether you use grits or polenta, this dish is a fabulous side for breakfast or dinner. I adapted this from a Stephen Pyles recipe. He is bar-none, my favorite chef. 1-3/4 cups chicken stock 3/4 cup milk3/4 cup stone-ground grits or...
by Sally | Mar 28, 2020 | News
Black-Dog-Belly-Rub
by Sally | Mar 4, 2020 | Ciao Down, News
We just love our new Italian blend, Ciao Down. This is a hybrid recipe, a little Rachel Ray and a little Mom’s Gourmet. You will LOVE it. Big Bolognase! Serves 6 – 8 2 tablespoons EVOO – Extra Virgin Olive Oil4 strips of bacon cooked crisp and cut small dice or...
by Sally | Feb 13, 2020 | Feisty Fish Rub Recipes, News |
We took some of fat out of the classic recipe and added a gourmet touch! INGREDIENTS 1 bag spinach egg noodles 4 Tablespoons butter, divided 1 stalk celery, diced 1/4 cup onion, diced 1/2 cup sauteed mushrooms 3/4 cup frozen peas 1 clove garlic, minced 4 Tablespoons...
