We took some of fat out of the classic recipe and added a gourmet touch! INGREDIENTS 1 bag spinach egg noodles 4 Tablespoons butter, divided 1 stalk celery, diced 1/4 cup onion, diced 1/2 cup sauteed mushrooms 3/4 cup frozen peas 1 clove garlic, minced 4 Tablespoons...
This is a spin off from the New Basics cookbook. INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...
This is a Christmas Eve tradition with a standing rib roast or beef tenderloin. I don’t know why I don’t make it more often. You will love this delicious side for any meal. You don’t always need to add the Antler Rub but it sure adds flavor. 1 stick...
1/4 c butter1 medium onion1-1/2 teaspoon Feisty Fish Rub1/4 c flour1 stalk celery sliced1 carrot sliced1 pound redskins peeled or scrubbed and cubed1/2 c chopped corn5 cups seafood or chicken broth1/2 c white wine8 oz. wild cod cut into chunks12 shrimp peeled and...
This is a cost-effective dish that tastes great. Perfect for a crowd with a side salad. 1 box low-carb penne pasta 1 large box of mushrooms sliced and sauteed – we used Costco organic mushrooms because they taste great! 1 large jar of plain marinara sauce 1...
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