Savory and Spicy Fried Chicken with Cream Gravy and Southern Greens Adapted from a recipe by Stephen Pyles, my favorite Chef, I changed a few things to incorporate our seasonings for a repeat performer. He gets all the credit for this FABULOUS combination of flavors....
Eggplant Patsy This is a delicious casserole featuring eggplant, peppers, onion, tomato, cheese and seasoning. You will love even if you don't like eggplant. 1 Eggplant1 Green pepper1 Onion2 Large ripe tomatoes1 tbsp Black Dog Belly Rub1/2 tbsp Granulated...
Sweet and Savory Grits Whether you use grits or polenta, this dish is a fabulous side for breakfast or dinner. I adapted this from a Stephen Pyles recipe. He is bar-none, my favorite chef. 1-3/4 cups chicken stock 3/4 cup milk3/4 cup stone-ground grits or...
We just love our new Italian blend, Ciao Down. This is a hybrid recipe, a little Rachel Ray and a little Mom’s Gourmet. You will LOVE it. Big Bolognase! Serves 6 – 8 2 tablespoons EVOO – Extra Virgin Olive Oil4 strips of bacon cooked crisp and cut small dice or...
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