by Sally | Feb 17, 2013 | Wow-a Chihuahua Recipes
With a hint of the southwest, these crackers provide a nice little bite. Perfect for enjoying with a cold beer or glass of whine. Great to put out for guests. 3/4 cup dried Craisens chopped – soaked in hot water until hydrated – place on a paper towel 3/4...
by Sally | Oct 14, 2012 | Wow-a Chihuahua Recipes
A winter staple. 1 bag lentils – rinsed 4 cups chicken stock 2 chicken breasts with bones 1 tablespoon Wow-A Chihuahua 1 teaspoon ground cumin 1 onion – chopped 1 can Mexican style stewed tomatoes 2 cloves garlic Cook lentils, chicken stock, onion, garlic,...
by Sally | Oct 14, 2012 | Wow-a Chihuahua Recipes
This is the best. Chili 2 pounds ground venison, chicken or beef 2 tablespoons EVOO 2 to 3 tablespoons chipotle chili in adobo sauce 2 tablespoons Wow-A Chihuahua 1 large onion chopped 3 to 4 cloves fresh crushed garlic 3 tablespoons tomato paste 4 cups chicken stock...
by Sally | Oct 14, 2012 | Wow-a Chihuahua Recipes
These make a great snack. Whether you are tailgating, watching the game at home, entertaining, or just want to nosh on them for yourself, Little Nippers are a favorite. I love them so much I make them monthly. Another great snack using Wow-A Chihuahua is to buy sweet...
by Sally | Aug 18, 2012 | Wow-a Chihuahua Recipes
6 boneless Chicken breast halves – I always make extra for leftovers. If you are making for a crowd, just double the mixture. 1/2 Cup Panko or plain bread crumbs 1/2 cup finely shredded cheddar or Parmesean cheese 1-1/2 Tablespoons Wow-A Chihuahua EVOO Mix Panko...
by Sally | Jul 6, 2012 | Wow-a Chihuahua Recipes
Another gem from my friend Kim. A great summer salad that has nothing that will spoil in the heat at a Q. Add more or less of the Wow-A Chihuahua depending on your desired level of heat. Costa Maya Corn and Black Bean Salsa 5 cups corn – fresh off the cob or frozen...
