A summer favorite when tomatoes ripen and you’re looking for a cool, fast, easy, light meal. 1 large ripe slicing tomato 1 package of a fresh mozzarella log Fresh basil Gallopin’ Gourmet Shake 1 box baby Romaine lettuce EVOO and aged Balsamic vinegar...
These are well worth the wait for the water to boil for the pasta! 1/2 box large pasta shells 1 to 2 tablespoons EVOO 1 box chopped spinach – thawed and wrung out in a clean kitchen towel 1 – 1 lb. container of ricotta cheese – whole milk 1 sweet...
This evolved from a Koepke family recipe. I kept playing with it and now it is an all-time FAVORITE. 1 Bag Sauerkraut – Snow brand is what I use 1 Granny smith apple – peeled, cored and diced 1 sweet onion chopped 1/4 cup brown sugar 2 tablespoons cider...
4 Russet Potatoes – grated with large holes on box grater – good workout for the biceps 1 large sweet onion – cut in half and grate that too 3 green onions – finely chopped 2 eggs 1 teaspoon baking powder – yes powder 1/4 cup plain bread...
-Sally, Newbury, Ohio Use the quantity of lettuce to match the number of people you will be serving. Mix dressing ahead so herbs can infuse the vinegar and oil. Gallopin’ Greens with Fruit Salad:Mixed baby greensGold Rush/Fugi/Gala apples –...
Keenland Pizza These were a big hit this weekend. Why? Easy and incredibly delicious. 1 Pizza Crust 1 Bag Baby Spinach washed and dry 2 sliced Bartlett Pears 8 oz. Gorganzola cheese Gallopin’ Gourmet Shake Preheat oven to 350. Warm pizza crust then place spinach...
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