by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
-Sally, Newbury, Ohio Use the quantity of lettuce to match the number of people you will be serving. Mix dressing ahead so herbs can infuse the vinegar and oil. Dressing:1 Tablespoon of Gallopin’ Gourmet Shake1/4 cup cider/rice wine/balsamic vinegar1/2...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
One of our wonderful salads to keep your cool in the summer! We demo this and everyone loves it! 1 poached or grilled boneless chicken breast cut into bite-sized chunksRed seedless grapes – however many you’d like sliced in halfGreen seedless grapes...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
You’ll make this a summer staple. This is great with or without chopped pecans. Sally’s Crunchy Chicken Salad 1 boneless chicken breast – grilled or poached (simmered on stove until cooked – cut into bite-sized chunks)1 stalk of celery...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
– Ellen, Kirtland, Ohio Ellen takes on a loaf of French or Italian bread and brings them to gourmet status! 1/2 stick of butter1 good tbsp. of Gallopin Gourmet™Chopped fresh Chives – as desiredGrated Italian cheeseA nice loaf of bread Mix...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
– Ellen, Kirtland, Ohio Preheat oven to 375°.Cake pan – well buttered2 packages of Pillsbury sheet crescent rolls8 oz. package of crumbled blue cheeseGallopin’ Gourmet™ Unwrap the crescent roll sheets.Shake Gallopin Gourmet over the...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
– Anonymous Ever wondered what to do with extra Rice Krispies after you make Marshmallow Treats? Wonder no more! This is so good we’ve made it twice in two weeks. This is very economical too. If you want to reduce fat grams leave out the melted...
