-Sally, Newbury, Ohio


Use the quantity of lettuce to match the number of people you will be serving.
Mix dressing ahead so herbs can infuse the vinegar and oil.


Autumn Salad


  • Dressing:
  • 1 Tablespoon of Gallopin’ Gourmet Shake
  • 1/4 cup cider/rice wine/balsamic vinegar
  • 1/2 cup cold pressed olive oil
  • Pour vinegar into a cruet or bowl add Gallopin’ Gourmet Shake and oil. Shake or whisk well until blended. This will keep for a week in the refrigerator.
  • Salad:
  • Mixed baby greens
  • Gold Rush/Fugi/Gala apples washed cored and cut into bite-sized chunks
  • Bartlett Pears – red and green washed cored and cut into bite-size pieces
  • Small bag of dried tart cherries
  • Red onion peeled and sliced thinly
  • Optional: Toasted pecans or pepitas


  • Place lettuce in a bowl and top dress with apples, pears and cherries.
  • Top with red onion and then dress lightly with the vinaigrette.