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Green Beans with Heirloom Tomatoes Garlic Herb Butter

Green Beans with Heirloom Tomatoes Garlic Herb Butter

by Sally | Dec 21, 2016 | Gallopin’ Gourmet Shake Recipes | 0 comments

So simple yet the flavors are complex. This is a fast, easy and delicious side dish. 1/2 pound Fresh green beans – trim and rinse 1/2 pint heirloom cherry tomatoes – cut in half 1 clove fresh garlic 1 tablespoon Gallopin’ Gourmet Shake 1 tablespoon...
Herbal Crescent Rolls – Serves 6

Herbal Crescent Rolls – Serves 6

by Sally | Aug 24, 2016 | Gallopin’ Gourmet Shake Recipes | 0 comments

1 roll Pillsbury crescent rolls1/2 cup shredded Parmesan cheese1 tablespoon Gallopin’ Gourmet Shake Unroll crescent dough according to directions.Shake Gallopin’ Gourmet over triangleSprinkle Parmesan cheese on triangleRoll up triangle according to package...

Cauliflower Fritters – Serves 4 – Adaptation of My Recipes

by Sally | Oct 23, 2015 | Black Dog Belly Rub Recipes, Gallopin’ Gourmet Shake Recipes | 0 comments

These are so easy to make and delicious, I serve them as an entree. Vegans can make without dairy. Ingredients Fritters 1 (10-ounce) package steam-in-bag fresh cauliflower florets 1/2 cup chopped onion 2 tablespoons whole-wheat Panko 2 teaspoons minced fresh garlic...

Wellington Pasta – Serves 6

by Sally | Aug 7, 2015 | Gallopin’ Gourmet Shake Recipes | 0 comments

Looking for a low carb, vegetarian option? This is delish. My friend Mary from grade school sent this to me and its now a staple, easy meal. Serve it with hot crusty French bread (mix some Gallopin’ with soft butter and spread on) or garlic bread. 1 box...
Caprese With a Kick – Serves two

Caprese With a Kick – Serves two

by Sally | Apr 29, 2015 | Gallopin’ Gourmet Shake Recipes, News | 0 comments

A summer favorite when tomatoes ripen and you’re looking for a cool, fast, easy, light meal. 1 large ripe slicing tomato 1 package of a fresh mozzarella log Fresh basil Gallopin’ Gourmet Shake 1 box baby Romaine lettuce EVOO and aged Balsamic vinegar...

Spinach and Ricotta Stuffed Shells – Serves 8

by Sally | Dec 15, 2012 | Black Dog Belly Rub Recipes, Gallopin’ Gourmet Shake Recipes | 0 comments

These are well worth the wait for the water to boil for the pasta! 1/2 box large pasta shells 1 to 2 tablespoons EVOO 1 box chopped spinach – thawed and wrung out in a clean kitchen towel 1 – 1 lb. container of ricotta cheese – whole milk 1 sweet...
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