by Sally | Feb 18, 2013 | Wow-a Chihuahua Recipes
Made this flavorful dish with venison tenderloin and it was fantastic. Thanks to my friend Gary, we are fortunate to get venison. It’s naturally lean, free from any pesticides, vaccinations, etc. But you can easily adapt with pork, flank steak or tofu! 1...
by Sally | Feb 18, 2013 | Yellow Dog Sweet Shake Recipes
My friend Dawn made this for the Gourmette’s prior to the Fabulous Food Show. It’s the best rice pudding in the world. All the foodies at the food show thought so too! 2 cups water 1 cup medium grain Calrose rice 2 Tablespoons butter 1 quart milk (I use...
by Sally | Feb 17, 2013 | Wow-a Chihuahua Recipes
Even if its only for one person, this mixture freezes well for later! We went wild over this one. Gary, thanks for the venison as always! I can only imagine what this might be like with Elk! 2 pounds ground venison 4 Tablespoons EVOO 3 Tablespoons Wow-A...
by Sally | Feb 17, 2013 | Wow-a Chihuahua Recipes
With a hint of the southwest, these crackers provide a nice little bite. Perfect for enjoying with a cold beer or glass of whine. Great to put out for guests. 3/4 cup dried Craisens chopped – soaked in hot water until hydrated – place on a paper towel 3/4...
by Sally | Feb 17, 2013 | Black Dog Belly Rub Recipes
This is a healthy, hearty and EASY one-pot meal. 1 pound organic turkey sausage, pork sausage sliced or for a vegetarian option, use 2 boxes of baby Bella mushrooms cut in half 2 tablespoons EVOO 1 large sweet onion chopped 3 cloves of garlic 1 bunch of Chopped Kale...
