by Sally | Aug 6, 2014 | News
Skillet Pork Chops w/ Peaches – Serves Four 4 bone in pork chops, about 1″ thick 4 tsp. Mom’s Gourmet Red Dog Rub 1 Tbs. olive oil 3 Fresh peaches, peeled and sliced 1/4 cup orange juice 1/2 cup water 1 Tbs. red wine vinegar Rub both sides of chops...
by Sally | Jul 15, 2014 | Flower Power Recipes
4 Center Cut Pork Chops Flower Power EVOO – extra virgin olive oil 2 ripe Peaches 1 tablespoon butter Rinse chops in cold water and pat dry ********************************************************** Peel peaches and slice thinly. Set in a bowl. Melt butter in...
by Sally | Jun 17, 2014 | Jammin' Salmon Recipes
Salmon Cakes2 cans (oz. traditional pack Alaska salmon skinless, boneless salmon, drained and chunked)1 egg1/4 cup small-curd nonfat cottage cheese1 Tablespoon chopped fresh dill1 heaping tablespoon Jammin’ Salmon1/4 cup sliced green onions3 Tablespoons plain...
by Sally | Mar 29, 2014 | Wow-a Chihuahua Recipes
If you are looking for an easy dish, this will really satisfy you. Just the right blend of spice without blowing your top off. 1 pound grilled chicken breasts – I usually make this with left over grilled chicken – sliced into strips 2 teaspoons Wow-A...
by Sally | Mar 29, 2014 | Far Out Feather Dust Recipes
Made this on a recent kayaking trip in Naples, Florida. A group of high school friends camped and kayaked in the mangroves and it was spectacular. If you are looking for a peaceful getaway, check out Kayak Southwest Florida and guide Cynthia Gilbert. Back to the...
