by Sally | Jul 15, 2014 | Flower Power Recipes
4 Center Cut Pork Chops Flower Power EVOO – extra virgin olive oil 2 ripe Peaches 1 tablespoon butter Rinse chops in cold water and pat dry ********************************************************** Peel peaches and slice thinly. Set in a bowl. Melt butter in...
by Sally | Jun 17, 2014 | Jammin' Salmon Recipes
Salmon Cakes2 cans (oz. traditional pack Alaska salmon skinless, boneless salmon, drained and chunked)1 egg1/4 cup small-curd nonfat cottage cheese1 Tablespoon chopped fresh dill1 heaping tablespoon Jammin’ Salmon1/4 cup sliced green onions3 Tablespoons plain...
by Sally | Mar 29, 2014 | Wow-a Chihuahua Recipes
If you are looking for an easy dish, this will really satisfy you. Just the right blend of spice without blowing your top off. 1 pound grilled chicken breasts – I usually make this with left over grilled chicken – sliced into strips 2 teaspoons Wow-A...
by Sally | Mar 29, 2014 | Far Out Feather Dust Recipes
Made this on a recent kayaking trip in Naples, Florida. A group of high school friends camped and kayaked in the mangroves and it was spectacular. If you are looking for a peaceful getaway, check out Kayak Southwest Florida and guide Cynthia Gilbert. Back to the...
by Sally | Apr 14, 2013 | Black Dog Belly Rub Recipes
This recipe is easy, healthy and delicious! This came from a good friend Brad. Ingredients Ahi grade or yellow fin tuna steaks about 1′ thick EVOO Black Dog Belly Rub Wasabi and Gluten-free low sodium, soy sauce for dipping. Or serve over fettuccini with a...
