If you are looking for an easy dish, this will really satisfy you. Just the right blend of spice without blowing your top off.

1 pound grilled chicken breasts – I usually make this with left over grilled chicken – sliced into strips

2 teaspoons Wow-A Chihuahua

1 sweet onion – slice into rings and saute’ until slightly caramelized

1 bag of shredded Mexican cheeses

2 Cuban L peppers – washed, sliced, seeds removed and saute’

Ripe avocado

flour tortillas

Saute onions and Cuban L peppers until slightly caramelized. Add chicken and stir until warm through.

Nuke tortillas for 40 seconds until warm and pliable.

Add chicken mixture to tortillas and add 2 spoonfuls of the cheese and fold over. Place tortillas on a cookie sheet and top with remaining cheese. Warm in 350 oven for about 8 minutes until cheese melts.

Serve with garnish of sliced avocado, salsa and sour cream on the side.

 

 

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