by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
Roasted Winter Vegetables with Galloping Gourmet Blend 1 medium butternut squash (about 1 1/2 lbs. peeled and cut into 1 inch pieces)10-12 peeled garlic cloves (large ones halved)1 head cauliflower (cut into small florets)2 shallots (finely chopped)1/4 cup...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
– Dawn, Auburn, Ohio This is a silky blend that won’t let you have just one cracker. We served with pretzels at the Fabulous Food show and folks grabbed multiple pretzels so they could scoop up a big clump of this spread. Then they came back for...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
These little finger food appetizers are a HUGE crowd pleaser.
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
These are a great, low cost appetizer for a crowd! 1 8 oz. cream cheese softened1/2 cup sour cream2 tbsp. Gallopin’ Gourmet Shake™2 cucumbers (peeled and sliced 1/4″ thick rounds (if you want to get fancy you can run a fork along the length...
