Roasted Winter Vegetables with Galloping Gourmet Blend


  • 1 medium butternut squash (about 1 1/2 lbs.) peeled and cut into 1 inch pieces
  • 10-12 peeled garlic cloves, large ones halved
  • 1 head cauliflower, cut into small florets
  • 2 shallots, finely chopped
  • 1/4 cup extra virgin olive oil
  • 1 tbsp. Galloping Gourmet™ blend
  • 1/2 tsp. salt
  • 1/4 cup toasted pine nuts
  • 1/4 freshly grated parmesan


  1. Preheat oven to 425°F.
  2. Combine the cut squash, garlic, cauliflower, and shallots in a large bowl.
  3. Pour the olive oil and sprinkle 1/2 tbsp. of Galloping Gourmet over the vegetables.
  4. Toss to coat veggies evenly and sprinkle the second 1/2 tbsp.
  5. Galloping Gourmet over all.
  6. Pour vegetables into a deep casserole dish so that vegetables are touching and will steam while roasting.
  7. Cook vegetables for 20 minutes and remove from oven.
  8. Turn vegetables over gently with wooden spoon.
  9. Drizzle a little more olive oil or add a little water if vegetables seem dry.