by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
-Sally, Newbury, Ohio Use the quantity of lettuce to match the number of people you will be serving. Mix dressing ahead so herbs can infuse the vinegar and oil. Dressing:1 Tablespoon of Gallopin’ Gourmet Shake1/4 cup cider/rice wine/balsamic vinegar1/2...
by Sally | May 30, 2012 | Black Dog Belly Rub Recipes
– Kim, Wickliffe, Ohio Well, its winter and Lake Effect has taken hold. This recipe is the perfect comfort food after an afternoon of shoveling. Easy, and satisfying! Serve with the salad greens recipe under Gallopin’ Gourmet Shake™. ...
by Sally | May 30, 2012 | Black Dog Belly Rub Recipes
– Chris, Mt. Zion, Ill This just came in from an email. Chris received a NESCO food dehydrator for Christmas and made beef jerky. What’s next? Bison, Venison, Elk, you name it. Sounds fantastic! 2 lb. Flank Steak sliced thin in strips1/2 cup soy...
by Sally | May 30, 2012 | Black Dog Belly Rub Recipes
– Dawn, Auburn, Ohio A tasty treat combining tri-colored tortellini and a perky roasted red pepper sauce. You can serve this warm or at room temperature. Well, its even good cold! If you serve as a main dish this will serve two (in my house). ...
by Sally | May 30, 2012 | Black Dog Belly Rub Recipes
– Kim and John, Chagrin Falls, Ohio Who’d a thunk it? Here’s a new twist to pizza. When you get down to the crust you’ll eat it! 1 cup warm water1 pkg (1 tbsp. dry yeast)1½ cup all-purpose flour1 cup whole wheat flour2 tbsp. olive oil1 tsp....
