by Sally | Mar 5, 2019 | Gallopin’ Gourmet Shake Recipes, News
This is a Bobby Flay recipe that I love. I switched out our Gallopin’ Gourmet Shake for the cilantro and loved the herbal and peppery pop! Because it takes time, I usually roast the poblanos and beets the night before and put together the next day. Dark Beer...
by Sally | Mar 5, 2019 | News, Wow-a Chihuahua Recipes
We love breakfast and this hearty starter will keep you going until dinner. Fabulous blend of flavors for those who love southwestern cooking. 4 Flour tortillas 1 can black beans 1 pound chorizo four eggs Ripe avocado Shredded Mexican cheese Diced tomatoes, red onion,...
by Sally | Mar 5, 2019 | Feisty Fish Rub Recipes, News
When we eat crab cakes, we want to taste the crab, not the seasoning. This is a really easy recipe and the crab shines through in its sweet and luscious way. 1 large egg 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/4 teaspoon fresh ground pepper 1 teaspoon...
by Sally | Nov 22, 2018 | Far Out Feather Dust Recipes
A fabulous recipe for ground turkey and chicken. 1 pound ground chicken or turkey 1 tablespoon wheat germ 1 egg 1 teaspoon Far Out Feather Dust 1 small onion – chopped 2 cloves minced garlic EVOO 1/4 C Korean BBQ sauce 4 Sweet potatoes roasted and mashed –...
by Sally | Nov 22, 2018 | Black Dog Belly Rub Recipes
This is relish! Healthy and hearty, and really easy to make. Had it at Two Chez’s in Princeton, Wisconsin and make every time I get this veggie in my CSA. 3 Kohlrabi (green or purple) – washed and coated with EVOO 2 cups chicken or veggie stock 1 cup...
