by Sally | Apr 18, 2020 | Awesome Antler Rub Recipes, Black Dog Belly Rub Recipes, News
Savory and Spicy Fried Chicken with Cream Gravy and Southern Greens Adapted from a recipe by Stephen Pyles, my favorite Chef, I changed a few things to incorporate our seasonings for a repeat performer. He gets all the credit for this FABULOUS combination of flavors....
by Sally | Mar 28, 2020 | News
Black-Dog-Belly-Rub
by Sally | Mar 4, 2020 | Ciao Down, News
We just love our new Italian blend, Ciao Down. This is a hybrid recipe, a little Rachel Ray and a little Mom’s Gourmet. You will LOVE it. Big Bolognase! Serves 6 – 8 2 tablespoons EVOO – Extra Virgin Olive Oil4 strips of bacon cooked crisp and cut small dice or...
by Sally | Feb 13, 2020 | Feisty Fish Rub Recipes, News |
We took some of fat out of the classic recipe and added a gourmet touch! INGREDIENTS 1 bag spinach egg noodles 4 Tablespoons butter, divided 1 stalk celery, diced 1/4 cup onion, diced 1/2 cup sauteed mushrooms 3/4 cup frozen peas 1 clove garlic, minced 4 Tablespoons...
by Sally | Feb 13, 2020 | Ciao Down, News
This is a spin off from the New Basics cookbook. INGREDIENTS 1 eggplant 1 teaspoon coarse (kosher) salt 8 tablespoons olive oil 1 green bell pepper, cored, seeded, and cut into julienne 1 red bell pepper, cored, seeded, and cut into julienne 1 large onion,...
by Sally | Nov 21, 2019 | Awesome Antler Rub Recipes, News
This is a Christmas Eve tradition with a standing rib roast or beef tenderloin. I don’t know why I don’t make it more often. You will love this delicious side for any meal. You don’t always need to add the Antler Rub but it sure adds flavor. 1 stick...
