Jeff’s Jerky

Jeff’s Jerky

This is a great recipe for snacking. you can use beef, venison or turkey> Jeff’s Jerky Marinade4 cloves garlic, minced1 cup soy sauce1/2 cup Worcestershire sauce1/2 cup dark brown sugar2 tablespoons Awesome Antler Rub1 cup amber ale or beef stockMeat –...
Terrific Turkey Burgers – serves 4

Terrific Turkey Burgers – serves 4

  Terrific Turkey Burgers This is best, savory, turkey burger I have ever had, bar none! I adapted this from Rachel Ray. 4 tablespoons butter1 small onion or 1/2 of a medium, finely chopped1 stalk celery, finely chopped1 small McIntosh apple, peeled, cored and...
Sweet and Savory Baked Grits

Sweet and Savory Baked Grits

  Sweet and Savory Grits Whether you use grits or polenta, this dish is a fabulous side for breakfast or dinner. I adapted this from a Stephen Pyles recipe. He is bar-none, my favorite chef. 1-3/4 cups chicken stock 3/4 cup milk3/4 cup stone-ground grits or...
Roasted Stuffed Acorn Squash

Roasted Stuffed Acorn Squash

This meatless dish is easy to make and is satisfying. We served with sauteed spinach. INGREDIENTS: 2 acorn squash, cut in half and cleaned of innards 1 tsp garlic, minced 1/2 C red onion, diced 1 grannie smith apple, diced 10 mushrooms, diced 1 tablespoon Awesome...