Savory and Spicy Fried Chicken with Cream Gravy and Southern Greens Adapted from a recipe by Stephen Pyles, my favorite Chef, I changed a few things to incorporate our seasonings for a repeat performer. He gets all the credit for this FABULOUS combination of flavors....
Sweet and Savory Grits Whether you use grits or polenta, this dish is a fabulous side for breakfast or dinner. I adapted this from a Stephen Pyles recipe. He is bar-none, my favorite chef. 1-3/4 cups chicken stock 3/4 cup milk3/4 cup stone-ground grits or...
This is a Christmas Eve tradition with a standing rib roast or beef tenderloin. I don’t know why I don’t make it more often. You will love this delicious side for any meal. You don’t always need to add the Antler Rub but it sure adds flavor. 1 stick...
This meatless dish is easy to make and is satisfying. We served with sauteed spinach. INGREDIENTS: 2 acorn squash, cut in half and cleaned of innards 1 tsp garlic, minced 1/2 C red onion, diced 1 grannie smith apple, diced 10 mushrooms, diced 1 tablespoon Awesome...
This recipe is from our friend who also owns Maplestar Farm, a certified organic farm in Auburn, Ohio. We belong to their CSA and train our labs on their property. This recipe is fabulous and the spinach can be substituted with swiss chard. Fabulous! Ingredients: 1...
One of my favorite places to find great recipes is Canada’s LCBO. Unlike the States (they encourage pairings wine, and liquor with recipes and cheese, etc. This recipe was slightly modified by replacing the salt with a couple of our seasonings. Antler Rub in...
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