A great meatless meal that is satisfying and easy to make. I serve with a side of sautéed spinach w/garlic and a shake of the Antler Rub.
2 acorn squash, cut in half and cleaned of innards
1 tsp garlic, minced
1/2 C red onion, diced
1 grannie smith apple, diced
10 mushrooms, diced
2 (heaping) Tablespoon Awesome Antler Rub Shredded Parmesan cheese 1/4 tsp olive oil
- Preheat oven to 450. Brush the cut side of the squashes with the olive oil. Place cut-side down on a baking sheet lined with foil or parchment paper. Bake for 25 minutes.
- Meanwhile, in a large skillet, heat the garlic with 2 Tbs of water. Add the onion, apples and mushrooms. Saute for 7-10 minutes, or until the veggies soften. Stir in the sage.
- I transferred the squashes to a baking dish which made it easier to stuff them without them falling over. Stuff with the apple-mushroom mixture and topped with shredded Parmesan cheese.
- Bake for another 10 minutes and enjoy!