by Sally | May 29, 2021 | Ciao Down
Ciao! Penne Pasta w/Sausage and Eggplant Bolgnase One pan wonder! 2/3 C Whole – milk ricotta cheese1/2 C grated Parmesan cheese1 large egg8 oz. sweet or hot Italian sausage – casing removed1 medium eggplant – cut into 1/2" cubes2 Tbsp...
by Sally | May 29, 2021 | Awesome Antler Rub Recipes
Creamy Cauliflower and White Bean Soup with Croutons This is a delicious vegan recipe. It is so satisfyling, I made it twice in one week. Soup4 Tbsp Extra-virgin olive oil – divided1 medium onion – chopped2 cloves garlic – minced4 teaspoons...
by Sally | May 29, 2021 | Yellow Dog Sweet Shake Recipes
Coco’s Spiced Eggnog Ice Cream Ice Cream Maker 2 Tbsp Yellow Dog Sweet Shake1 quart Eggnog Mix Yellow Dog Sweet Shake into Eggnog and then pour into ice cream maker and process for 20 minutes. Then place in freezer for at least 2 hours or overnight....
by Sally | May 29, 2021 | Yellow Dog Sweet Shake Recipes
Gingerbread Pudding Cake 1-1/4 C Unbleached All-Purpose Flour3/4 teaspoon baking soda3/4 tespoon ginger1/8 C Yellow Dog Sweet Shake1/4 teaspoon salt1/2 C molasses1/2 C milk (room temperature)1 large egg4 tablespoons unslated butter – room temp1/8 C...
by Sally | Mar 28, 2021 | Awesome Antler Rub Recipes
Roasted Leg-of-Lamb Simple and savory roasted leg of lamb boneless or bone-in. Delicious. 1 whole boneless or bone-in leg-of-lamb1/4 cup yellow mustard2 Tbsp Awesome Antler Rub2 cloves fresh peeled garlic cut into slivers Preheat oven to 400 degrees and spray a...
