by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
– Ellen, Kirtland, Ohio Preheat oven to 375°.Cake pan – well buttered2 packages of Pillsbury sheet crescent rolls8 oz. package of crumbled blue cheeseGallopin’ Gourmet™ Unwrap the crescent roll sheets.Shake Gallopin Gourmet over the...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
– Anonymous Ever wondered what to do with extra Rice Krispies after you make Marshmallow Treats? Wonder no more! This is so good we’ve made it twice in two weeks. This is very economical too. If you want to reduce fat grams leave out the melted...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
Roasted Winter Vegetables with Galloping Gourmet Blend 1 medium butternut squash (about 1 1/2 lbs. peeled and cut into 1 inch pieces)10-12 peeled garlic cloves (large ones halved)1 head cauliflower (cut into small florets)2 shallots (finely chopped)1/4 cup...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
– Dawn, Auburn, Ohio This is a silky blend that won’t let you have just one cracker. We served with pretzels at the Fabulous Food show and folks grabbed multiple pretzels so they could scoop up a big clump of this spread. Then they came back for...
by Sally | May 30, 2012 | Gallopin’ Gourmet Shake Recipes
These little finger food appetizers are a HUGE crowd pleaser.
